Green Bean Bundles always go well with salmon.ĭon't forget asparagus-I love this recipe for Charred Asparagus with Warm Citrus Sauce with salmon.Ī crisp, fruity Riesling or Gewurtztraminer pairs well with this salmon, too.Love Salmon? I have the perfect recipe for you to try: Baked Salmon, Sweet Candy Onions, and Brown Sugar Mandarin Glaze.Skillet Garlic Parmesan Green Beans, or these fancier.Green Bean Potato Salad with Anchovy Dressing.Italian Potato Salad with Pickled Shallots or.Springtime Potato Salad with Lemon Tahini Dressing,.This honey dijon salmon is delicious with lemon garlic potato kabobs, fresh garden vegetables or a salad. Grilled Salmon Salad with Blueberries and Figs orĪsparagus Salad with Smoked Salmon and Sesame Miso Vinaigrette. Leftover salmon is often best served cold! Flake it and add it to a salad like this You can gently reheat it for a few minutes in a skillet on the stovetop, but you may find it dries out. Store leftover salmon in an airtight container in the fridge. It provides a perfect contrast in texture in this easy salmon recipe. It has a more pungent and spicy flavor than Dijon mustard. Grainy mustard, on the other hand, has a coarser texture as it is made from whole mustard seeds mixed with vinegar and spices. It has a smooth, creamy texture and a sharp, tangy flavor. It is usually made from ground mustard seeds mixed with white wine and spices. What's the difference between grainy mustard and Dijon mustard?ĭijon mustard and grainy mustard are two different types of mustard that have distinct flavors and textures.ĭijon mustard is a type of mustard that originated in Dijon, France. A squeeze of fresh lemon juice just before serving heightens the flavour even more! Garnish with dill or parsley and lime and/or lemon slices or lemon wedges. If you are baking this easy salmon recipe in the oven, place the foil package on a baking sheet first. If you like the glaze to be slightly crispy, open the foil once the salmon is cooked and pop it under the broiler for a few minutes before serving. Grill over medium heat until the fish begins to flake easily with a fork, then remove from the grill. Fold the long edges together, then fold over the short ends, making two or three narrow folds to seal the packet tightly. Lay a salmon fillet skin-side down on a sheet of heavy-duty foil (and if you don't like your food cooked on aluminum foil, line the foil with a sheet of parchment paper.)īrush the salmon with the honey mustard glaze. Stir until combined then remove from the heat. Sauté finely chopped shallots in a small saucepan or skillet, then add the remaining ingredients. Salmon is a good source of protein, Omega-3 fatty acids, and Vitamin B12.įirst, make the honey mustard glaze. Who doesn't love meals that are ready in less than 30 minutes? This salmon with mustard and honey is quick to prepare. So much flavour! Fresh wild-caught salmon is a treat at any time of year! This simple glaze of grainy Dijon mustard, honey, red wine vinegar, and shallots makes an appetizing presentation for a dinner party or for a simple weeknight meal in any season.While most wild salmon has enough flavour to stand on its own, this Dijon mustard glaze enhances that natural goodness and puts it over the top. This Honey Dijon Salmon has been my family's favourite way to cook salmon for more years than I can remember. This honey mustard salmon dish can be ready in less than 30 minutes! Cooked in foil, you can grill it or bake it. Brush with a glaze made with olive oil, red wine vinegar, shallots, grainy Dijon mustard and honey. This Honey Dijon Salmon recipe is quick and easy to make.
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