There were chips and fruit in each bite of cookie, a trick that other mixers couldn’t manage. The cookie dough was even without being dense. The bowl mixer worked well when there were a lot of ingredients in the bowl. The dough hook sat slightly too far above the base of the bowl when it came out of the box, but that was easy to remedy by using a flathead screwdriver to adjust the set screw that sits behind the bowl in the stem of the mixer. It snaps securely into place and can then be raised or lowered with the bowl lift handle. The 6-quart bowl can work through enough dough to make 13 dozen cookies or mash up to 8 pounds of potatoes, so you can tackle everyday tasks in between big holiday gatherings. One important note: The Professional 600 Series mixer is 17 inches tall, so you might want to measure the space between your countertop and upper cabinets before purchasing. If you bake more than twice a week, find yourself regularly hosting large family gatherings or needing to make big batches of cookies (anything above four dozen), the KitchenAid Professional 600 Series is worth stretching your budget. With a mix of colors and top-notch performance, the KitchenAid 5-Quart Artisan Series Tilt-Head Stand Mixer lets you have a showpiece and workhorse in the same machine.īest stand mixer for large batches: KitchenAid Professional 600 Series 6-Quart Stand Mixer It’s available in more than 20 colors ranging from mineral water blue to feather pink and a variety of bowl materials and designs from glass to ceramic with a floral motif. The mixer has the heft to handle up to 9 cups of flour without sliding around the counter. The KitchenAid is on the heavier side at 26 pounds, but the weight gives it stability that is worth the extra effort in moving it around the kitchen. A flex edge beater (with a built-in scraper that moves along the sides of the bowl while mixing) is a good first addition, and from there you can purchase devices that do everything from shredding and spiralizing vegetables to rolling out pasta, grinding flour or meat, or making ice cream Dozens of attachments are available, ranging from alternative beaters and paddles that you can use in the bowl to full-fledged appliance replacements that attach to the mixer’s front-mounted “power hub” port. The included pouring shield had a wide mouth for adding flour while the mixer was running, and it kept splatter in the bowl during our tests.Ī strength of the KitchenAid mixer lineup is that it’s easy to extend it to do a huge range of kitchen tasks. The powder-coated aluminum dough hook and paddle are sturdy and dishwasher-safe, while the whip (which, as is the case with nearly every other mixer whip attachment, has to be hand-washed) produced light, fluffy frosting that was smooth and evenly mixed. The KitchenAid comes with a full set of accessories that will get you started baking or mixing right out of the box we were impressed with the simplicity of attaching and removing these during our time with the mixer, and with the versatility the wide range of available tools gives the mixer. It could gently mix at low speeds and whip at high speeds. The 10-speed gear shifter slid with a smooth motion, and the clearly differentiated speeds all proved useful. The stainless steel bowl locked in and out of place quickly, and the handle was easy to grip. While it wasn’t the quietest machine we tested, the noise didn’t stop a conversation at normal volume, and the motor didn’t sound like it was laboring. Slack dough came together quickly, and the bread loaf had a crackly crust surrounding a soft interior. The paddle easily creamed butter and sugar, then gently folded in chips and dried fruit. The KitchenAid stood out as the best in class when it came to mixing and kneading dough. The KitchenAid Artisan Series Tilt-Head Stand Mixer bested the competition in each of our three recipe tests, mixing, kneading and whipping more effectively than the other mixers we examined - no surprise from the latest iteration of a design that’s been around for a century.
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